COOKIES – CHAI SPICE SUGAR

Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.

Place the desired number of cookies on a parchment lined sheet tray. Allow to sit at room temperature for 2-3 minutes to allow the top surface to soften slightly to ensure even adherence of the chai spice.

Place Chai Spice into a small bowl. Press each cookie puck gently into the sugar to coat the top.

Arrange cookies, spice side up onto parchment lined sheet trays, no more than 12 cookies per full tray.

Place cookies into a preheated 300°F oven, low fan. Bake for 10 minutes.

Carefully rotate the pans to ensure even cooking. Continue baking until golden brown, while still moist inside, about 6-8 minutes.

Remove from the oven. Cool completely.

Transfer to clean airtight food storage containers. Cover, label, date and store for service.