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Recipes

Cold Foam – Lavender Cardamom

Allergens:

HACCP rules:

Prep Time:

Yield

1

Shelf Life

  1. 1

    Dispense lavender syrup and cardamom into an aerating blender pitcher.

  2. 2

    Add Cold Foam Base.

  3. 3

    Blend for 6 seconds at the "Cold Foam" setting. You may need to blend a second time to achieve the desired consistency.

  4. 4

    Serve immediately.

2 PORTIONS | 5 pumps lavender; 6 floz Cold Foam 3 PORTIONS | 7 pumps lavender; 9 floz Cold Foam