In a stainless-steel bowl, combine lettuce, tomato, pepper, 1st portion of queso fresco, 1st portion of Cilantro Lime Vinaigrette and S&P.
Gently toss together until ingredients are evenly distributed throughout the mixture. Taste and adjust seasoning as needed.
Carefully spoon .75 oz Cilantro Lime Chicken into each Taco Shell.
Drizzle 2nd portion of Vinaigrette over the Chicken.
Evenly distribute the salad mixture over the dressed Chicken in each Shell, followed by the 2nd portion of queso fresco.
Carefully place the built tacos into the taco holders. Place tacos onto the underliner.
Place lime wedge on the top left corner of the plate, as shown in the photo.
—