Bread – Ciabatta, Parmesan Garlic
HACCP rules:
Prep Time:
Yield
1
Shelf Life
- 1 eachBread – Ciabatta Cluster – Par Bakedrecipewarm
- 1 tspButter – Tuscanrecipesoftened
- 2 tspgrated parmesanBread – Ciabatta, Parmesan Garlic
- 1
Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
- 2
While warm, brush Tuscan Butter evenly over the top of the Ciabatta Cluster.
- 3
Evenly distribute parmesan cheese over the Butter.
- 4
Transfer to clean airtight food storage containers. Cover, label, date and store for service.
The goal is to serve freshly baked warm Parmesan Garlic Ciabatta. Fire and hold accordingly.
Description
1
Serving Size
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