BERRY BOWL
Allergens:
HACCP rules:
Prep Time:
Yield
1
Shelf Life
- 10 halvesfresh strawberrieswashedtrimmedquarteredNOTE*
- 5 eachfresh raspberrieswashed
- 1 ozfresh blueberrieswashed
- 1
Place strawberries into the center of the bowl, cut sides down, building height in the center.
- 2
Arrange raspberries and blueberries evenly around the strawberries, as shown in the photo.
*Halve small strawberries
MTG | x6 recipe; Serve x12 Mint Sticks on the side
CATERING MINI | x12 recipe
CATERING LARGE | x10 recipe
Description
1
Serving Size
—