Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Combine all ingredients into a half-size metal hotel pan.
Gently toss together to combine and thoroughly coat the Chuck Roll with the Marinade.
Spread beef in an even layer.
Cook in a preheated 400°F oven until the marinade begins to set as a glaze, about 6-8 minutes.
Remove from the oven. Cool completely. (Do not mix until cooled completely.)
Gently toss Beef in residual liquid, ensuring all the Marinade is incorporated into the meat.
*Portion beef.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.
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