Spread Escavitch Dressing evenly over the top 2/3 of the tortilla, leaving the bottom 1/3 open.
Arrange Little Gem evenly over the bottom 1/3 of the tortilla.
In a small bowl with a rubber spatula, mix together the jerk chicken, white beans, and the second portion of the escavitch dressing.
In the seam between the dressing and the Lettuce, place the Chicken/Bean mixture in a row evenly across the tortilla, leaving 1/2" edge from each side, as shown in the photo.
Layer the escavitch vegetables over the top, ensuring each layer of ingredients evenly covers the width of the tortilla, leaving 1/2" edge from each side season with S&P.
Roll the tortilla tightly from the bottom to the top, enclosing the ingredients completely, but not crushing them.
Place the wrap, seam side down, onto a cutting board. Cut wrap in half at a 45-degree angle.
Carefully place wrap into a 24 oz container, cut sides facing up, allowing the ingredients to be visible.
Chill to 40°F, then place lid on container.
Follow labeling procedures.