Brush a pre-heated sizzle platter with melted butter. Add Bread Pudding, flat side down. Sear until golden brown, about 1-2 minutes.
Carefully flip over. Heat in a 500°F oven until heated through, about 2-3 minutes.
Ladle 1st portion of White Chocolate Peppermint Sauce onto the center of the plate.
Place Bread Pudding, with the 'rustic' side facing the front, in the center of the Sauce, as shown in the photo.
Ladle 2nd portion of White Chocolate Peppermint Sauce over the Bread Pudding.
Evenly distribute white chocolate shavings and crushed peppermint over the Sauce, as shown in the photo.
Place a dollop of Whipped Cream to the right of the Bread Pudding, as shown in the photo.
Garnish with candy cane, as shown in the photo.
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