Gently heat Tomato Sauce over medium heat until it comes to a simmer.
Heat Spaghetti in boiling salted water until heated through.
Drain well and add to the Tomato Sauce. Gently toss to coat the pasta evenly with the sauce.
Continue cooking to heat through, ensuring that the sauce does not over-reduce. Taste and adjust seasoning as needed.
Using a rubber spatula, transfer immediately to the aluminum half pan, reserving some of the sauce to spoon on top of the pasta.
Place Meatballs around and on top of the pasta, followed by the remaining Tomato Sauce.
Garnish with parmesan evenly distributed over the pasta.
Serve 6 oz Parmesan on the side.
—