ARCHIVE | RB | BLUEBERRY BLUSH

Allergens:

HACCP rules:

Prep Time:

Yield

1

Shelf Life

  1. 1

    Muddle blueberries, lemon juice and Lavender Syrup into a mixing glass.

  2. 2

    Add a scoop of Ice and vodka.

  3. 3

    Cap, then shake vigorously 20X, until chilled.

  4. 4

    Remove cap.

  5. 5

    Double strain drink into a chilled martini glass.

  6. 6

    Twist a lemon peel over the drink, rub it around the rim, then drop it into the drink, as shown in the photo.

  7. 7

    Carefully drop blueberries into the drink.