ARCHIVE | Loaf Cakes – Mini, Pumpkin Spice

1
Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
2
Place disposable baking pans onto parchment lined sheet trays.
3
Combine muffin batter and pumpkin puree into a stainless-steel bowl.
4
Mix together until thoroughly combined and smooth.
5
Using a scale, portion 7 oz, by weight, of batter into each pan.
6
Evenly distribute 1 oz, by weight, of Crumble over the top of each loaf.
7
Place loaves into a 325°F oven, high fan. Bake for 20 minutes.
8
Carefully rotate the pans to ensure even cooking. Continue baking until golden brown on top, and a cake tester comes out clean when inserted into the center of a loaf, about 15-20 minutes.
9
Remove from the oven. Cool completely.
10
Transfer to clean airtight food storage containers. Do not stack. Cover, label, date and store for service.

—