Place the fruit in a monkey dish, as shown in the photo.
Heat Spaghetti in boiling salted water for 45-60 seconds, until heated through.
Drain well and place in a stainless-steel bowl. Add butter.
Gently toss until the butter melts and evenly coats the pasta. Taste and adjust seasoning as needed.
Using a rubber spatula, transfer immediately to a warm bowl.
Garnish with parmesan evenly distributed over the pasta.