ARCHIVE | HAZELNUT CHERRY TART
- 1 eachTart – Hazelnut CherryrecipeARCHIVE | HAZELNUT CHERRY TART
- 1/8 tspmanhattan blend coffee beansfreshly ground
- 4 halvesNuts – Hazelnuts – Toastedrecipehalved
- 1/4 tspmanhattan blend coffee beansfreshly ground
- 3 ozespresso ice creamARCHIVE | HAZELNUT CHERRY TART
- 8 halvescherries, binghalved
- 1 ozCompote – CherryrecipeARCHIVE | HAZELNUT CHERRY TART
- 1
Place Tart onto the plate, just left of center, as shown in the photo.
- 2
Dust 1st portion of ground coffee over the left side of the Tart.
- 3
Place Hazelnuts in the center of the Tart, as shown in the photo.
- 4
Place 2nd portion of ground coffee directly onto the plate, to the right of the Tart.
- 5
Scoop ice cream into a quenelle, using 2 spoons. Carefully place quenelle on top of the coffee.
- 6
In a stainless steel bowl, gently toss cherries with Compote. Spoon cherry mixture in between the ice cream and the Tart, as shown in the photo.
Description
1
Serving Size
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