ARCHIVE | EVENTS | MD | KIDS BELGIAN WAFFLE

Allergens:

HACCP rules:

Prep Time:

Yield

1

Shelf Life

  1. 1

    Toast waffle.

  2. 2

    Using a sifter, evenly distribute powdered sugar over the waffle.

  3. 3

    Place waffle onto the center of the plate.

  4. 4

    Spoon Gianduja Mousse onto the back edge of the waffle, as shown in the photo.

  5. 5

    Evenly distribute mini chocolate chips over the Gianduja.

  6. 6

    Arrange strawberries on the right side of the plate, as shown in the photo.

Description

1

Serving Size

Shelf Life