Place the fruit in a monkey dish, as shown in the photo.
Cook tortelloni in boiling salted water until just cooked through and they begin to float, about 2-3 minutes.
Gently heat Tomato Sauce in a saute pan over medium heat until it comes to a simmer, about 2 minutes.
Drain tortelloni well and add to the pan. Gently toss to coat the pasta evenly with the sauce. Continue cooking to heat through, while ensuring the sauce does not over-reduce. Taste and adjust seasoning as needed.
Using a rubber spatula, transfer immediately to a warm bowl, pulling all the sauce from the pan into the bowl.
Garnish with parmesan evenly distributed over the pasta.