In a clean bowl, ladle the Poke Dressing followed by the diced ahi tuna, scallion & onion mix. Gently toss together.
Place a scoop of jasmine rice in the back of the bowl at 10 o'clock.
Place the wakame seaweed salad in the back right of the bowl at 2 o'clock.
Spoon out the mixed ahi poke in the front of the bowl.
Garnish the top of the ahi poke with sriracha mayo; and sprinkle furikake over the ahi poke and rice, as shown in the photo.
Tuck the daikon left of the poke, but in front of the rice as shown in the photo.