ARANCINI –
HACCP rules:
Prep Time:
Yield
1
Shelf Life
- 6 eachArancini – CornrecipeARANCINI –
- 1/8 tspkosher saltARANCINI –
- 2 tspkorean gochugaru chile flakesARANCINI –
- 2 tbspAioli – TomatorecipeARANCINI –
- 1/4 ozCorn – Grilledrecipe1/4″ pieces
- 2 tbspCheese – Parmigiano – GroundrecipeARANCINI –
- 1 tbspamaranthARANCINI –
- 1/3 ozfryer oiln/a
- 1
Place Arancini into a 350°F fryer. Cook until golden brown, about 3 minutes.
- 2
Drain Fritters well. Transfer immediately to a stainless-steel bowl.
- 3
Season with kosher salt and korean chile. Toss gently to ensure even coverage.
- 4
Spread Tomato Aioli in the center of the dish, as shown in the photo.
- 5
Arrange Arancini over the Aioli.
- 6
Place Grilled Corn in between the Arancini, as shown in the photo.
- 7
Garnish with Ground Parmigiano and amaranth evenly distributed over the dish.
Description
1
Serving Size
—