ARANCINI – BRAISED BEEF
HACCP rules:
Prep Time:
Yield
1
Shelf Life
- 12 eachArancini – Braised Beef, PreprecipeARANCINI – BRAISED BEEF
- 1 1/2 cupSauce – PizzarecipeARANCINI – BRAISED BEEF
- 1/4 cupCheese – Parmigiano – GroundrecipeARANCINI – BRAISED BEEF
- 1 tbspfresh chivesARANCINI – BRAISED BEEF
- 2 tbspfryer oilARANCINI – BRAISED BEEF
- 1
Place the Arancini in a 350°f fryer for 2-3 minutes until golden brown and heated through.
- 2
Warm Pizza Sauce in a small sauce pot. Spoon into the center of a small pate
- 3
Transfer Arancini to a small mixing bowl. Season with S&P Mix, Parmigiano, and chives.
- 4
Place Arancini into the center of the sauce. Pull some of the remaining Parmigiano and Chives on top of the Arancini.
Description
1
Serving Size
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