Stir Tuna well to incorporate liquid.
Using a green handled #12 vollrath disher, portion 3 oz Tuna, by weight, *into the top right compartment of the container.
Place the package of crackers in the top left section of the container, as shown in the photo.
Arrange peppers and cucumbers in the bottom right of the container, as shown in the photo.
Arrange carrots and celery in the bottom left section of the container.
Chill to 40°F, then place lid on container.
Follow labeling procedures.
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