AHI TUNA POKE NACHOS
HACCP rules:
Prep Time:
Yield
1
Shelf Life
- 6 eachPoke Wonton ChipsrecipeAHI TUNA POKE NACHOS
- 1 1/2 tbspDressing – PokerecipeAHI TUNA POKE NACHOS
- 4 oztuna, ahi grade a3/8″ dice
- 1 tbspgreen onion1/4″ bias cut
- 2 tbspred onion1/8″ julienne
- 1/8 tspS&P MixrecipeAHI TUNA POKE NACHOS
- 1 tbspgreen onion1/4″ bias cut
- 2 tbspAioli – SriracharecipeAHI TUNA POKE NACHOS
- 1/8 tspSeeds – Sesame, Mix – ToastedrecipeAHI TUNA POKE NACHOS
- 11 eachdaikon sproutsAHI TUNA POKE NACHOS
- 1
Lay the Poke Wonton Chips in one layer across the rectangle plate.
- 2
In a clean bowl, ladle the Poke Dressing followed by the diced ahi tuna portion, green onion and red onion and gently toss together.
- 3
Spoon the mixed ahi poke in an even layer across the poke chips.
- 4
Using a squeeze bottle, evenly distribute the sriracha aioli in a zig zag pattern as shown in the photo.
- 5
Garnish by evenly distributing the Toasted Sesame Seed Mix and daikon sprouts as shown in the photo.
Description
1
Serving Size
—