Place a scoop of jasmine rice in the back of the bowl at 10 o'clock.
Place the wakame seaweed salad in the back right of the bowl at 2 o'clock.
Spoon out the mixed Ahi Poke Masago Prep in the front of the bowl.
Garnish the top of the Ahi Poke Masago Prep and rice with sprinkled furikake, as shown in the photo.
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