draft- SCB | COLD BREW TONIC
Allergens:
HACCP rules:
Prep Time:
Yield
1
Shelf Life
- 4 flozfever tree mediterranean tonicdraft- SCB | COLD BREW TONIC
- 4 flozCoffee – Cold Brewrecipedraft- SCB | COLD BREW TONIC
- 2 pumps, 1/4 flozhoney syrupdraft- SCB | COLD BREW TONIC
- 3 flozdraft- SCB| Cold Foam – Lavenderrecipedraft- SCB | COLD BREW TONIC
- 1
Fill the cup level with Ice.
- 2
Pour tonic, Cold Brew, and honey syrup over the Ice.
- 3
Top with additional ice as needed and Lavender Cold Foam.
- 4
Serve drink in a 20 oz GRANDE cup with a lid.
TALL | 9 floz Cold Brew
ENORME | 13 floz Cold Brew
Description
1
Serving Size
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