draft- Poblano Sauce

Allergens:

HACCP rules:

Prep Time:

Yield

32

Shelf Life

  1. 1

    Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.

  2. 2

    In a blender combine all ingredients and blend until completely smooth.

  3. 3

    Transfer to a clean food storage container. Cover, label, date and store refrigerated.

Description

32

Serving Size

Shelf Life