Sanitize all tools, utensils, and equipment in the use of this recipe.
In a saucepan heat the second portion of Mojo Pork braising liquid and reduce by half.
In a mixing bowl whisk together the first portion of cold reserved Mojo Pork braising liquid and cornstarch until smooth.
Once reduced, bringing mixture to a boil and gradually whisk in slurry of cold braising liquid with cornstarch. Cook for an additional 3-5 minutes or until Mojo Jus has thickened to the viscosity of caramel. Season with S&P mix, taste, and adjust seasoning as needed.
Remove from heat, cool in an ice bath, then transfer to an appropriate storage container, label, date, store refrigerated.
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