draft- Calabrian Pepper Marinade

Allergens:

HACCP rules:

Prep Time:

Yield

14

Shelf Life

5
  1. 1

    1.Sanitize all work areas , cutting boards , equipment and sinks used in the preparation of this recipe.

  2. 2

    Combine all ingredients in a Vitamix blender and blend on high until completely smooth.

  3. 3

    Transfer product to appropriate container. Label, date, store refrigerated.

Description

14

Serving Size

Shelf Life

5