Sanitize all work areas , cutting boards , equipment and sinks used in the preparation of this recipe.
In a small saucepan or saute pan over medium heat combine bananas, butter, sugar, and all spice. Cook mixture until bananas and sugar begin to caramelize to a deep golden-brown color.
Once caramelized add in heavy cream and continue to simmer for about 2-3 minutes. Remove from heat and transfer to a Cambro and mix with an immersion blender, or blend in Vitamix Blender.
Add White Chocolate Ganache to banana mixture and blend on low, then high speed until completely smooth.
Transfer mixture to a storage container, label, date, store refrigerated.
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