Recipes

draft- Aji Panca Grilled Fish

Allergens:

fish, sulphites

HACCP rules:

Prep Time:

Yield

Shelf Life

2 tspcanola oildraft- Aji Panca Grilled Fish
3 ozdraft- Aji Panca Marinated Fishrecipedraft- Aji Panca Grilled Fish
1/2 flozdraft- Aji Panca Marinaderecipedraft- Aji Panca Grilled Fish

1
1.Sanitize all work areas , cutting boards , equipment and sinks used in the preparation of this recipe.
2
Preheat grill to medium‑high (375–450°F / 190–230°C). Clean grates thoroughly using a grill brush. Oil the grates using a towel dipped in oil and tongs to create a slick, nonstick surface.
3
. Place fish presentation side down first. Do not disturb for the first 3–4 minutes. Let a crust form so it releases naturally. Check release. Slide a fish spatula gently under the fillet; if it sticks, give it 1–2 more minutes before flipping to the other side.
4
Once fish is flipped, brush additional Aji Panca Marinade on fish. Cook until fish is fully cooked.

Recipe can also be used for other fish filets, scallops, or braised octopus. For large batches, mark fish on one side, brush with additional Aji Panca Marinade on presentation side, and finish cooking in oven when ready to fire.

Description

Serving Size

—