Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Cut wontons into 1/4" thick strips. Separate the strips prior to frying to ensure they don't stick together.
Carefully place small batches of wonton strips into a preheated 325°F fryer.
Using long metal tongs -or- a spider, carefully move the wontons around while frying to prevent them from sticking together.
Cook until the wontons are light golden brown. Do not overload the fryer -or- fryer basket as this will unevenly cook the wontons.
Drain well. Transfer immediately to a stainless-steel bowl.
Season with S&P. Gently toss wontons to ensure even coverage. Taste and adjust seasoning as needed.
Drain the seasoned wontons on paper towels to eliminate excess oil.
Cool completely.
Transfer to clean airtight food storage containers. Cover, label, date and store for service.
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