Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Transfer tuna to a perforated hotel pan or colander.
Drain well.
Combine all ingredients into a stainless-steel bowl.
Gently mix together well to thoroughly combine and evenly distribute the ingredients throughout the mixture. Do not overwork the tuna, so that recognizable chunks of tuna are still present.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.
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