Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Combine all ingredients into a stainless steel-bowl.
Gently mix together to combine and thoroughly coat the tortillas evenly with the seasoning.
Spread tortillas in a single even layer onto unlined sheet trays, no more than 1 lb per full sheet tray.
Bake in a preheated 350°F oven for 20 minutes.
Carefully remove from the oven.
Stir the tortillas from the inside out, then spread them back into a single layer.
Continue cooking until the tortillas are golden brown and crispy, about 5-10 minutes.
Remove from the oven. Cool completely.
Transfer to clean airtight food storage containers. Cover, label, date and store for service.
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