Sanitize all equipment, utensils, and areas used in preparation of this area. Wash hands thoroughly and wear gloves.
PREPARE THE BEEF:
Trim the teres major of any silver skin and excess fat.
Wrap the beef tightly in plastic and freeze for 30–45 minutes until firm but not solid.
Using a sharp knife or slicer, cut paper-thin slices. Lay slices between parchment and gently pound if needed for uniform thinness.
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