Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
In a mixing bowl, combine the spice blend, ginger sesame sauce and korean chile flakes.
Add the steak to the sauce mixture and toss well to coat the steak. Allow to marinate for a minimum of 30 minutes.
Season beef with S&P Mix on both sides. Transfer beef to a preheated grill or sauté pan. Cook over high heat to achieve caramelization and a minimum internal temperature of 125°F.
Remove from the heat. Drain any excess grease. Cool completely.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.
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