Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Using a spice grinder, pulse caraway seeds until they are broken, but still coarse, not powder. Set aside.
Combine all ingredients into a stainless-steel bowl.
Mix together to combine and ingredients are evenly distributed throughout the spice blend.
Transfer to clean airtight food storage containers. Cover, label, date and store for service.
—