Sanitize all work areas, cutting boards, equipment and sinks used in this recipe.
Gently heat cream in a heavy bottom pot over medium heat until it reaches 190°F. Remove from the heat.
Carefully add white chocolate.
Continue stirring until the chocolate melts, and the sauce is smooth.
Whisk in the corn syrup until thoroughly combined.
Remove from the heat. Cool completely.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.
Continue whisking until the chocolate melts, and the sauce is smooth.
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