Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
In a cast iron pan over medium high heat, char the tomatillos, peppers, onions, and garlic until well caramelized.
As each achieves even caramelization, transfer to a blender.
Add the remaining ingredients and blend until smooth. Taste and adjust seasoning as needed.
Cool completely, then transfer to clean food storage containers. Cover, label date and store refrigerated.
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