Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Combine cream, 1st portion of milk, Minced Garlic, Garlic Puree and S&P Mix into a heavy bottom pot or rondeau over medium heat.
Whisk together until thoroughly combined and smooth.
Bring to a low simmer.
In a separate container, combine corn starch and last portion of milk.
Whisk together until thoroughly combined and smooth.
Place asiago into a cambro.
As soon as the cream and milk mixture comes to a low simmer, whisk in the corn starch and milk mixture.
Continue to cook on low until mixture begins to thicken, about 2 minutes.
Pour thickened liquid over the asiago cheese.
Remove from the heat. Cool slightly.
Carefully blend cooled mixture with an immersion blender, while constantly attended, until thoroughly combined and smooth, about 2 minutes. Taste and adjust seasoning as needed.
Cool completely.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.
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