Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
In a rondeau over medium heat, heat oil. Add in onions and cook for approximately 2 minutes or until translucent.
Add in minced garlic, nutmeg, and S&P and saute for an additional minute or two until garlic is cooked.
Add in chopped spinach and lemon juice and cook until spinach is wilted, and all liquid has evaporated.
Transfer spinach mixture to a sheet tray to cool.
Once mixture is cooled, transfer mix to a mixing bowl and add in pizza cheese, parmesan cheese, eggs, and S&P. Mix until well combined.
Transfer to proper storage container. Label, date, store refrigerated
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