Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
In a mixing bowl combine the KBBQ spice blend, Ginger Sesame Sauce, and Korean Chile Flakes. Whisk to combine.
With gloved hands, carefully mix the beef together with the marinade to coat thoroughly without shredding the meat and reportion.
Cover, label, date and store refrigerated.
—