Sanitize all work areas, cutting boards, equipment, and utensils used in the preparation of this recipe.
In a large mixing bowl, combine the diced cooked chicken, peppercorn aioli, celery, S&P mix, red onion, and parsley.
Mix well until all ingredients are evenly distributed and the chicken is thoroughly coated.
Transfer to a clean food storage container.
Cover, label with date, and store refrigerated.
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