Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Pour milk into a double boiler or thick-bottomed stock pot. Heat to 150°f-160°f (65°C-71°C). Stir from the bottom periodically to maintain a smooth texture and prevent scorching.
Add chocolate sauce to the hot milk.
Stir until smooth and fully combined.
Hold hot for service.
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