In a stainless steel bowl, ladle Sweet & Spicy Soy Dressing. Using the back side of the ladle, spread the dressing around the inside of the bowl.
Add Soy Noodles, Pickled Daikon and Carrots, Mushrooms and edamame.
Using a rubber spatula, gently toss together to thoroughly coat the ingredients with the dressing. Taste and adjust seasoning as needed.
Transfer pasta salad to a 24 oz container, evenly distributing the colorful ingredients throughout.
Evenly distribute the Korean BBQ Steak, peanuts and cilantro over the salad.
Chill to 40°F, then place lid on container.
Follow labeling procedures.