CORRAL | PARMESAN GARLIC CIABATTA
HACCP rules:
Prep Time:
Yield
Shelf Life
- 2 pieceBread – Ciabatta Cluster – Par BakedrecipewarmNOTE*
- 1 1/2 ozwhole milk ricottaCORRAL | PARMESAN GARLIC CIABATTA
- 1/8 tspS&P MixrecipeCORRAL | PARMESAN GARLIC CIABATTA
- 1/2 tspevooCORRAL | PARMESAN GARLIC CIABATTA
- 1/4 tsphoney, pure clover grade ACORRAL | PARMESAN GARLIC CIABATTA
- 12 leavesfresh thymeleaves
- 1/2 tspButter – Tuscanrecipesoftened
- 1 tspgrated parmesanCORRAL | PARMESAN GARLIC CIABATTA
- 1
Place Ciabatta onto a sizzle platter. Heat in a 500°F oven until toasted and warmed through, about 1-2 minutes.
- 2
Using a red handled #24 vollrath disher, portion 1.5 oz, by weight, of ricotta into a monkey dish. Using the back of a spoon, spread the ricotta to within 1/4" of the edge of the monkey dish, creating ripples as shown in the photo.
- 3
Season with S&P evenly distributed over the ricotta.
- 4
Drizzle evoo and honey evenly over the ricotta.
- 5
Garnish with thyme leaves evenly distributed over the ricotta, as shown in the photo.
- 6
Place monkey dish onto the right side of the plate, as shown in the photo.
- 7
Brush Tuscan Butter evenly over the tops of each warm Ciabatta roll.
- 8
Evenly distribute parmesan cheese over the Butter.
- 9
Place Ciabatta to the left of the ricotta, as shown in the photo.
Description
Serving Size
—