CORRAL | HOUSEMADE CHICKEN SAUSAGE & BURRATA PASTA
HACCP rules:
Prep Time:
Yield
Shelf Life
- 1 tbspButter – TuscanrecipeCORRAL | HOUSEMADE CHICKEN SAUSAGE & BURRATA PASTA
- 3 ozSausage – Chickenrecipebroken in thirds
- 1/2 ozbroccolini1″ pieces
- 1/8 tspS&P MixrecipeCORRAL | HOUSEMADE CHICKEN SAUSAGE & BURRATA PASTA
- 5 ozPasta – Barilla, CampanellerecipeCORRAL | HOUSEMADE CHICKEN SAUSAGE & BURRATA PASTA
- 3 flozchicken brothCORRAL | HOUSEMADE CHICKEN SAUSAGE & BURRATA PASTA
- 2 tspjuice, pasteurized lemonCORRAL | HOUSEMADE CHICKEN SAUSAGE & BURRATA PASTA
- 1 ozPetite Tomatoes – RoastedrecipeCORRAL | HOUSEMADE CHICKEN SAUSAGE & BURRATA PASTA
- 1/2 tbspButter – TuscanrecipeCORRAL | HOUSEMADE CHICKEN SAUSAGE & BURRATA PASTA
- 1/2 ozgrated parmesanCORRAL | HOUSEMADE CHICKEN SAUSAGE & BURRATA PASTA
- 1/4 ozgrated parmesanCORRAL | HOUSEMADE CHICKEN SAUSAGE & BURRATA PASTA
- 1 ozburrata cheeseCORRAL | HOUSEMADE CHICKEN SAUSAGE & BURRATA PASTA
- 8 piecesfresh basil3/4″ TORN
- 1
In a sauté pan, heat the Tuscan Butter, then add the Chicken Sausage Prep and broccolini. Season with S&P Mix and cook for about 1 minute to develop a little color and flavor, then reduce heat.
- 2
Drop the Pasta into the boiling salted water, cook until heated through, about 30 seconds to drain well.
- 3
Then add the chicken broth, pasteurized lemon juice, Oven Roasted Petite Tomatoes and Tuscan Butter to the cooked broccolini and sausage, followed immediately by the pasta.
- 4
Add the first portion of parmesan cheese and toss the pasta with rubber spatula until the sauce has reduced slightly.
- 5
Pull the pasta and sauce into the center of a warmed bowl then place the vegetable and sausage mixture evenly over the top of the pasta.
- 6
Evenly distribute the second portion of parmesan cheese over the pasta.
- 7
Place 1 oz burrata cheese on top of the pasta and flash under the salamander for 10 seconds to take the chill off the cheese.
- 8
Garnish the top of the pasta with freshly torn 3/4" fresh basil pieces.
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