Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
In 3 separate third pans, place the AP flour in the first one, place the whole eggs and milk in the next one and beat until frothy with a whisk, and place the panko bread crumbs in the last one.
Dredge the mozzarella cubes in the flour and evenly coat, then dredge the cubes in the egg wash ensuring all parts are coated, then place into the panko breadcrumbs, evenly coat, and place onto a parchment lined sheet tray.
Cover, label and date, store refrigerated.