WW

Recipes

Braised Beef Filling

Allergens:

milk, sulphites

HACCP rules:

CCP 2: Cooling, Food Preparation & Service Handling

Prep Time:

Yield

10

Shelf Life

2 flozevooBraised Beef Filling
2 ozSofritorecipeBraised Beef Filling
2 tbspGarlic – SlicedrecipeBraised Beef Filling
10 ozChuck Roll – Braised, WOLFrecipeBraised Beef Filling
2 flozred wineBraised Beef Filling
9 flozSauce – Fresh TomatorecipeBraised Beef Filling
1 tspS&P MixrecipeBraised Beef Filling
2 ozCheese – Parmigiano – GroundrecipeBraised Beef Filling
1/2 tspcrushed red pepper flakesBraised Beef Filling
2 tspfresh parsleyfinely chopped
1 tspfresh oreganoBraised Beef Filling
1/2 tspfresh thymeBraised Beef Filling

1
Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
2
Heat evoo in a sauté pan over medium heat. Add Sofrito and garlic.
3
Cook until lightly caramelized.
4
Add braised beef and red wine. Cook until the wine evaporates, then add the Tomato Sauce.
5
Cook until the beef becomes tender, then add the remaining ingredients. Stir to fully incorporate, then taste for seasoning.
6
Cool to below 40F, then transfer to clean food storage containers. Cover, label, date and store refrigerated.

Description

10

Serving Size

—

Shelf Life