Place the fruit in a monkey dish, as shown in the photo.
Gently heat water and Gluten Free Penne in a saute pan over medium heat until it comes to a simmer, about 2 minutes.
Add Alfredo, Chicken and cheese pieces to the pan. Using a rubber spatula, stir the cheese into the sauce until it has completely melted.
Gently toss to coat the pasta evenly with the sauce. Continue cooking to heat through, while ensuring the sauce does not over-reduce. Taste and adjust seasoning as needed.
Using a rubber spatula, transfer immediately to a warm bowl, pulling all the sauce from the pan into the bowl.
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