(archive) Cookies – Hope’s Gingerbread

Allergens:

Prep Time:

Yield

1

Shelf Life

  1. 1

    Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.

  2. 2

    Press one side of the cookie into granulated sugar to coat evenly.

  3. 3

    Arrange cookies sugar side up onto parchment lined sheet trays, no more than 20 cookies per full tray.

  4. 4

    Place cookies into a preheated 300°F oven, low fan. Bake for 10 minutes.

  5. 5

    Carefully rotate the pans to ensure even cooking. Continue baking until golden brown, while still moist inside, about 4-6 minutes.

  6. 6

    Remove from the oven. Cool completely.

  7. 7

    Transfer to clean airtight food storage containers. Cover, label, date and store for service.