SCB | HOT TEA
Allergens:
HACCP rules:
Prep Time:
Yield
1
Shelf Life
- 1 eachGuest’s Choice Tea BagSCB | HOT TEA
- 16 flozwaterhot
- 1
Place tea bag into the cup.
- 2
Secure tab in sleeve.
- 3
Add Hot Water from coffee brewer to 1/2 inch from the top of the cup.
- 4
Serve drink in a 16 oz GRANDE cup with sleeve and lid.
TALL | 1 tea bag; 12 floz water
ENORME | 1 tea bag; 20 floz water
Description
1
Serving Size
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