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Recipes

SCB | HOT CHOCOLATE – FLAVORED

Allergens:

milk

HACCP rules:

Prep Time:

Yield

1

Shelf Life

3 pumps, 1/4 flozFlavored SyrupSCB | HOT CHOCOLATE – FLAVORED
3 pumps, 1/2 flozchocolate sauceSCB | HOT CHOCOLATE – FLAVORED
13 3/4 flozmilk, 2%steamed
1/2 ozWhipped Cream – DispenserrecipeNOTE*

1
Dispense syrup and sauce into the cup.
2
Pour steamed milk to halfway from the top of the cup. Whisk until thoroughly combined.
3
Pour additional steamed milk to 1/4 inch from the top of the cup.
4
Garnish with *Whipped Cream upon request.
5
Serve drink in a 16 oz GRANDE cup with sleeve and lid on the side.

TALL | 2 pumps syrup; 2 pumps sauce; 10.5 floz steamed milk ENORME | 4 pumps syrup; 4 pumps sauce; 17 floz steamed milk

Description

1

Serving Size

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Shelf Life