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Recipes

SCB | HONEY ALMOND LATTE

Allergens:

milk

HACCP rules:

Prep Time:

Yield

1

Shelf Life

3 pumps, 1/4 flozorgeat/almond syrupSCB | HONEY ALMOND LATTE
3 pumps, 1/4 flozhoney syrupSCB | HONEY ALMOND LATTE
2 eachdebut espresso coffee beansshot
12 1/2 flozmilk, 2%steamed

1
Dispense syrups into the cup.
2
Pour espresso shots over the syrups. Whisk until thoroughly combined.
3
Pour steamed milk to 1/4 inch from the top of the cup.
4
Serve drink in a 16 oz GRANDE cup with sleeve and lid on the side.

TALL | 2 pumps each syrup; 1 shot; 10 floz steamed milk ENORME | 4 pumps each syrup; 3 shots; 15 floz steamed milk

Description

1

Serving Size

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Shelf Life